Zursun Heirloom Dry Cannellini Beans 24 oz
Zursun Heirloom Dry Cannellini Beans 24 oz by Zürsun at Wild Food Lab. Hurry! Limited time offer. Offer valid only while supplies last. Originally cultivated in Argentina and beloved in Italy, Cannellini beans are also known as white kidney beans. With a mild, nutty flavor and creamy
These heirloom beans are grown on 300 small-scale farms in the Snake River Canyon region of south central Idaho known as the Magic Valley Growing Area. The area's arid climate, rich, well-drained loamy soil, moderate temperatures and stable moisture level produce pure, distinctly flavorful beans, superior to common store-bought beans.
They are continually inspected during the growing season for plant health, pure strains and consistent appearance. Beans are fresh from the field and impeccably clean. The producers' passionate focus on producing the best-quality beans ensures an amazing, high-quality bean-eating experience.
Produced by nature and cultivated by world cultures through thousands of years, heirloom beans are untouched by genetic science or modern technology. Today there are over 10,000 known varieties of heirloom beans and legumes that have been handed down from generation to generation. Discovering and enjoying heirloom beans helps preserve traditional varieties for future generations.
Features & Highlights
- Mild nutty flavor and cream texture
- Also known as white kidney beans
- Use in soups, stews, main dishes, vegetarian dishes
- Grown in USA on small-scale farms in Idaho
- Sample recipe on back of package
|Item Weight:||1.5 pounds|