Login       My Wishlist
  My Cart
$0.00 / 0 items
 
Wild Food Lab
Cooking Up More of the Things You Love
 
International Access
Global Shipping Options Available
Home About Us News Our Blog Our Catalog My Cart My Account Track Shippment Contact Us
  Our Catalog   Grains & Rice   Couscous

Roland: Tri-Color Israeli Couscous 5 Lb (2 Pack)


Roland: Tri-Color Israeli Couscous 5 Lb (2 Pack) by Roland at Wild Food Lab. Hurry! Limited time offer. Offer valid only while supplies last. Specialty food imports has been our passion for 80 years. Roland Foods' consistent quality has earned us a leadership position in the industry - and


Product Description

Specialty food imports has been our passion for 80 years. Roland Foods' consistent quality has earned us a leadership position in the industry - and a welcome place in restaurants, home kitchens and on market shelves. Roland Tri-Color Israeli Couscous is a pasta-like product imported from Israel. The size is slightly larger than traditional couscous, and the edges are more uniform. Israeli couscous is toasted, unlike traditional couscous.

Features & Highlights

  • Roland quality for 80 years!
  • Kosher
  • 0g Trans Fat
  • all natural
  • U Parve

Additional Information

Brand:Roland
UPC:041224720848
EAN:0041224720848
Item Weight:12 pounds

Roland: Tri-Color Israeli Couscous 5 Lb (2 Pack) by Roland

Buy Now:
Roland: Tri-Color Israeli Couscous 5 Lb (2 Pack)

Brand: Roland
Condition: New
Lead Time: 1 - 2 Business Days
Availability: In Stock
$59.99


Quantity:  

 


View More In Couscous.

 


Have questions about this item, or would like to inquire about a custom or bulk order?


If you have any questions about this product by Roland, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:
Last Last:
Email Address:
Your Message:

Related Best Sellers


mpn: 10072251003472, ean: 0072251003475,
A delicate and flavorful dish consisting of 100% semolina wheat couscous combined with savory roasted garlic, onion and olive oil.Roasted Garlic & Olive Oil. Cooks to fluffy perfection in just five minutes. 100% semolina wheat. Made in U.S.A. 4.7-Oun...

Discover a livelier way to enjoy your favorite foods. Discover Whole Spice a small, family-run business dedicated to bringing you the highest quality, hand-picked and freshly ground whole herbs and spices. At Whole Spice we bring together both spices...

mpn: Q24D, ean: 0687080160703,
Serve Couscous with marinated, broiled vegetables. Cooked chilled Couscous makes a super salad ingredient. Use a bed of Couscous instead of rice with curries or stir fry meals.Serve Couscous with marinated, broiled vegetables.. Use a bed of Couscous ...

mpn: Q27D, ean: 0687080160734,
Serve D├ĽAllasandro Tomato Couscous with marinated, broiled vegetables. Cooked, chilled tomato couscous makes a super salad ingredient. Use a bed of Tomato Couscous instead of rice with curries or stir fry meals. It is also excellent with seafood ent...

Serve Couscous with marinated, broiled vegetables. Cooked chilled Couscous makes a super salad ingredient. Use a bed of Couscous instead of rice with curries or stir fry meals.Couscous is a traditional North African semolina pasta, shaped like tiny g...

mpn: 081893007895, ean: 0081893007895,
Tipiak Couscous is a premium quality medium grind couscous produced in Pont Saint Martin, France. Packaged in a distinctive box, Tipiak Couscous has been precooked and is easily prepared in five minutesPack of twelve, 17.6-ounce packages (total of 21...

mpn: BWC00495, ean: 0026938004958,
Couscous Medium Grain, 25 lb, GrainsCouscous Medium Grain, 25 lb, Grains...

By Osem
mpn: 0322115, ean: 0077544276000,
Couscous Toasted. The Freezing/chilling Temperatures is Ambient: Room Temperature. Perfect side dish to meat, poultry, or fish. ....

5 Lb This couscous, also known as "Maftoul," is much larger and has a creamier texture than the tiny, fluffy North African version. Served warm, this pearl-like pasta is pure comfort food.Imported from Irsael.. Creamy texture and softer than Fregula....

The term "fregula" (also fregola) may derive from the Latin word fricare, meaning chopping up: little fragment, splinter, crumb, scrap, corpuscle. It is in fact a pasta created by rubbing coarse semolina into little balls in the presence of water. U...



Privacy Policy / Terms of Service
© 2018 - wildfoodlab.com. All Rights Reserved.