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Koda Bicchu dedicated 60g


Koda Bicchu dedicated 60g by Koda at Wild Food Lab. Hurry! Limited time offer. Offer valid only while supplies last. Okayama Prefecture dedicated use. In Japan, it has been cultivated since the Heian era in the name of ''black-eyed pea.'' Less likely to tear the skin


Product Description

Okayama Prefecture dedicated use. In Japan, it has been cultivated since the Heian era in the name of "black-eyed pea." Less likely to tear the skin also boiled, especially in the Kanto has been used in your red rice instead of red beans. The red seed coat pigments are included anthocyanin, which is a kind of polyphenol, is said to have the effect of improving the antioxidant action and vision. Among them Bicchu production of things taste, color good, has been known as the highest grade among the offerings.

Features & Highlights

  • Contents: 60g
  • Ingredients: dedicated (Okayama Prefecture)
  • Product size (height x depth x width): 170.0mmx10

Additional Information

Manufacturer:Koda store
Brand:Koda
Publisher:Koda store
Studio:Koda store
EAN:4972560400124
Item Weight:0.15 pounds
Item Size:6.46 x 4.53 x 4.53 inches
Package Weight:0.15 pounds
Package Size:4.53 x 0.67 x 0.67 inches

Koda Bicchu dedicated 60g by Koda

Buy Now:
Koda Bicchu dedicated 60g

Brand: Koda
Condition: New
Lead Time: 1 - 2 Business Days
Availability: In Stock
$51.35


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