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Okayama Prefecture dedicated use. In Japan, it has been cultivated since the Heian era in the name of "black-eyed pea." Less likely to tear the skin also boiled, especially in the Kanto has been used in your red rice instead of red beans. The red see...
Natural flavors the Enrei soybean Tsubuzoroi domestic because we do not add anything as it is carefully completely additive-free was unglazed processing has been jammed To tightly. Acceleration well Ira soy may Paripori and crunchy, it addictive much...
By Kobe dry matter Honpo
Was processed into carefully Uchimame use the soybean commodity explanation domestic. Uchimame is what dried crush the raw soybean. Fukui Prefecture and Niigata Prefecture, in Yamagata Prefecture, preserved food that has been handed down in the snowy...
By Gold Mine Natural Food Co.
Esteemed throughout the Middle East, North Africa and India for their culinary excellence. Easy to cook and make a delicious and satisfying addition to any whole-grain, soup or stew. Also delicious puréed into classic hummus. Organic, Macrobiotic, V...
By Inaba food
Soybeans finished with a dry pack of Hokuhoku mouthfeel. Because the salt additive-free and those who are to control the salt, is perfect for those who are concerned about the health. Because the salt additive-free looks better taste of the material....
By Inaba food
Garbanzo the (chick peas) and finished with a dry pack of Hokuhoku mouthfeel. So hard to collapse salads and load open as it is perfect for stews (curry, stew, Sunikku cuisine). Is a convenient 100g type dishes. Served on lightly healthy because the ...