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Japanese Natto Starter Spores
Natto is a Japanese delicacy that is growing in popularity because of its recently discovered heath benefits. Natto is made through the fermentation of soybeans with Bacillus Subtilis Natto (soybean spores). Natto starter spores are the key culture s...
Japanese Natto Starter Spores (Nattomoto) - 3g (enough to make 30kg of natto). 100% Product of Japan
We've been using this Natto Starter Spore at our factory to make Natto and it works great. Just be sure to sterilize your utensils before making the Natto. English instructions provided by Soymerica.3g of Natto Starter Spores to make 30kg of Natto. I...
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