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Koda Bicchu dedicated 60g
Okayama Prefecture dedicated use. In Japan, it has been cultivated since the Heian era in the name of "black-eyed pea." Less likely to tear the skin also boiled, especially in the Kanto has been used in your red rice instead of red beans. The red see...
Koda import dedicated 120gX10 pieces
China dedicated use. Less likely to tear the skin also boiled, especially in the Kanto has been used in your red rice instead of red beans. The red seed coat pigments are included anthocyanin, which is a kind of polyphenol, is said to have the effect...
Koda Taisho Kintoki 250gX10 pieces
Hokkaido Taisho Kintoki use. Production volume among the production of Hokkaido of beans that the overwhelming majority is this Taisho Kintoki. Red kidney bean has good form of grain, from the fact that taste is also excellent, as the most suitable b...
200gX10 pieces Hikari Koda black soybean
Hokkaido light black soybean use. This name from the fact gloss There is a very beautiful tint on the surface now has. Contains anthocyanins and isoflavones, is plenty of dietary fiber in low fat. Light black soybean is included many sugar than other...
Koda Dainagon 250gX10 pieces
Hokkaido Dainagon red beans 100% use. Named Dainagon is, I'm coming from Dainagon of officers of the court. Dainagon because it is not necessary to commit suicide even if the sword in the in the palace, I was also varieties of under the name of red b...
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